SAT, OCT 12
Introduction to Sourdough
Perfect for absolute beginners. We'll demystify the starter and master the basic country loaf. No experience? No problem.
Master the Art of Sourdough
Ever wondered why your crust isn't quite as crackly as you'd hoped? We've helped thousands of home bakers find their rhythm. At Lumina Dough, we don't just teach recipes; we teach the vibration of the dough.
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Upcoming Baking Workshops
WED, OCT 16
Ancient Grains & Heirlooms
Working with Einkorn and Spelt requires a gentle touch. Learn intermediate hydration techniques for these nutrient-dense flours.
SAT, OCT 19
The Art of the Baguette
For the advanced baker seeking that elusive honeycomb crumb and perfect score. Bring your precision scale.
Private Consultations & Groups
Sometimes a group class doesn't cut it. If your starter is acting like a stubborn teenager or your oven spring is non-existent, our 1-on-1 sessions at 49 Hegeman Avenue are the solution. We've spent 12 years troubleshooting the world's most difficult ferments.
- Corporate Team Building Packages
- Starters' Hospital: Troubleshoot failing cultures
- Custom Flour Mix Consultations
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What Our Flour Fans Say
"Finally mastered the ear! Everything changed after one session."
- Arsii M.
Why did we choose Lumina Dough? Because their approach to wild yeast is scientific yet incredibly accessible. Our corporate team had a blast.
- Peighton Fronteriza, HR Director
"I was ready to give up on my starter until Saram showed me exactly where I was over-hydrating. Truly a bread-saver!"
- Tellina Kneib